An amazing and delicious journey to the heights of cuisine! Discover two essential pleasures courtesy of the kitchen at our hotel restaurant in Courchevel. First, the place…the dining room dotted with pillars, chandeliers and archways, and outside, the terraces set against a scenic mountain backdrop. Then, the dishes prepared by Chef Thomas Lejeune, who boldly invents new recipes combining flavours from near and far.
At lunchtime there’s a bistro menu with daily specials, and in the evening, it’s time to experience the delights of gourmet cuisine with a delicious hot and cold buffet.
Our restaurant in Courchevel 1850 invites you to discover its new menu L’Ecailler, a wonderfull shellfish and seafood suggestion.